(2021) This Pinot comes from the Awatere Valley, furthest south of Marlborough's wine regions, cool and influenced by the ocean more than the vineyards further north. That suits this delicate style of Pinot that for me is more on the rhubarb and beetroot, more vegetal spectrum which is an authentic expression of this variety. Very pale in colour, the fruit is of small red berries - cranberry and reducurrant - with a gentle influence of older oak barrels accentuating some spicy and vanilla components. Gentle tannins and good acidity. It's a wine in the distinctly cool-climate, red-fruited and savoury style. Watch the video for food-matching ideas and more information.