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Producer Profiles

Ximénez-Spinola of Jerez
28/06/2017

One of the most idiosyncratic, but historic bodegas in all of Spain under the spotlight

Vidal Estate, Hawkes Bay, New Zealand

Meet the winemaker: Hugh Crichton of Vidal Estate, New Zealand

Casa Marin, San Antonio, Chile

Producer profile: Casa Marin, from the cool coast of Chile

Kleine Zalze, Stellenbosch, South Africa

Tasting the past, present and future of Kleine Zalze

Producer Profiles

Albert Bichot, Burgundy, France
Amorim, Alentejo, Portugal – the world’s biggest cork producer
Anakena, Cachapoal, Chile with Gonzalo Pérez
Anne, Michel and Bernard Gros, Burgundy, France
Ara, Marlborough, New Zealand
Artadi, Rioja, Spain with Juan Carlos Lopez
Au Bon Climat, California, USA – inside Jim Clendenen’s world
Barbeito, Madeira, Portugal
Beaucastel, Rhone, France with Francois Perrin
Bisol, Prosecco, Italy
Blandy’s, Madeira with Chris Blandy
Blue Nun, Germany – can you be serious?
Bolla, Melini and Fontana Candida, across Italy
Briego, Ribera del Duero, Spain
Calem, Douro, Portugal
Casa Lapostolle, Chile with Cyril de Bournet
Casa Marin, San Antonio, Chile
CAVIT, Trentino, Italy
Champagne Charles Heidsieck, Champagne, France
Champagne Devaux, Champagne, France
Champagne Jacquart, Champagne, France with Florian Esznak
Champagne Krug, Champagne, France – Krug gets naked
Champagne Krug, Champagne, France with Olivier Krug
Champagne Mumm, Champagne, France
Champagne Pol Roger, Champagne, France with Patrick Noyelle
Champagnes Pol Roger, Krug, Giraud & Coulon
Château des Jacques, Beaujolais, France
Chateau des Jacques, Beaujolais, France with Guillaume de Castelnau
Chateau des Sarrins, Provence, France with Joel Robuchon
Chateau du Cedre, Cahors, France with Pascal Verhaeghe
Chateau La Coste, Provence, France – Wine, Art and Architecture
Chateau Preuillac, Bordeaux, France
Château Revelette, Provence, France with Peter Fischer
Chateaux Pichon-Baron, Suduiraut and Petit Village, Bordeaux, France
Chave, Rhone, France, with Jean-Louis Chave
Clos d’Yvigne, Bergerac, France
Clos de Tart, Burgundy, France with Sylvain Pitiot
Concha y Toro, Chile with Marcello Papa
Contino & CVNE Rioja, Spain with Jesus Madrazo
Craggy Range, Hawkes Bay, New Zealand with Steve Smith
d’Arenberg, McLaren Vale, Australia with Chester & d’Arry Osborn
Domaine A, Tasmania. Australia with Peter Althaus
Domaine David Clark, Burgundy, France
Domaine Ferret, Pouilly-Fuissé, France
Domaines de Baumard, Loire, France with Florent Baumard
Dr Loosen, Mosel, Germany
Dry River, Marlborough, New Zealand with Neil McCallum
Esk Valley, Hawkes Bay, New Zealand with Gordon Russell
Exton Park, a new star from Hampshire, England
Far Niente, California, USA with Dirk Hampson
Felix Solis, Spain
Frank Cornelissen, Sicily, Italy
Freixenet, Penedes, Spain
Gallo, California. USA with Gina Gallo
Glaetzer, Barossa, Australia with Ben Glaetzer
Gravner, iconic wines from Friuli, Italy
Greywacke, Marlborough, New Zealand with Kevin Judd
Guigal. Rhône, France with Philippe Guigal
Hardy’s, Australia with Bill Hardy
Haut-Bailly, Bordeaux, France with Veronique Sanders
Haut-Brion, Bordeaux, France with Jean Delmas
Hollick Estate, Coonawarra, Australia with Ian Hollick
Howard Park, Western Australia with Jeff and Amy Burch
Joel Robuchon cooks dinner with Champagne Bruno Paillard
Katnook Estate, Coonnawarra, Australia with Wayne Stehbens
Katnook, Coonawarra. Australia
Kleine Zalze, Stellenbosch, South Africa
Knappstein, Clare Valley, Australia with Andrew Hardy
Ladies Who Shoot Their Lunch, Victoria, Australia
Laroche, Chablis, France with Michel Laroche
Les Grands Chais de France
Les Vignobles Foncalieu, Languedoc, France
Longridge, South Africa with Ben Radford
Louis Latour, Burgundy, France
Maison Huet, Loire, France with Noel Pinguet
Marcarini, Piedmont, Italy with Manual Marchetti
Markus Molitor, Mosel, Germany
Mas Belles Eaux, Languedoc, France
Maximin Grunhauser, Mosel, Germany with Carl von Schubert
McHenry Hohnen, Margaret River, Australia with David Hohnen
Miguel Torres Mas La Plana and Grans Murrales
Mont Tauch, Languedoc. France
Mosnel – 50 years of Franciacorta
Nicolas Feuillatte, Champagne, France
Opus One, Califonria, USA from the beginning
Ornellaia, Tuscany, Italy with Thomas Duroux
Paul Hobbs in California, Argentina and Cahors
Paul Hobbs of Californian and Viña Cobos, Argentina
Pendarves Estate, Australia with Phillip Norrie
Penfolds, Australia- Premium wines 1996 with Peter Gago
Pewsey Vale, Eden Valley, Australia with Louisa Rose
Portia, Ribera de Duero, Spain
Prats-Symington, Douro, Portugal and Bordeaux
Pretterebner, Austria with Rolf Pretterebner
Prophet’s Rock, Central Otago, New Zealand with Paul Pujol
Quinta do Noval, Douro, Portugal – Forty years of Noval
Quinta do Passadouro, Douro, Portugal
Rippon Wines, Central Otago, New Zealand
Rozes, Douro, Portugal
Sacred Hill, Marlborough, New Zealand with Tony Bish
Sandeman, Douro, Portugal
SAPROS – the natural sweet wines France
Sebastiani, California with Bob Broman
Seven Springs, Overberg, South Africa
Sogrape, Douro, Portugal
Staete Landt, Marlborough. New Zealand with Ruud Maasdam
Suertes del Marqués – Island life
Tardieu-Laurent, Rhone, France with Michel Tardieu
Terras d’Alter, Alentejo, Portugal with Peter Bright
Terrazes, Mendoza, Argentina with Roberto de la Mota
The wines of Barbeito, Madeira
Torres, Penedes, Spain – Mas La Plana and Gran Muralles
Tramontane Wines, Roussillon, France with Andy Cook
Trimbach, Alsace, France with Jean Trimbach
Valli Vineyard, Central Otago, New Zealand with Grant Taylor
Vidal Estate, Hawkes Bay, New Zealand
Villa Maria, Marlborough, New Zealand with Michelle Richardson
Villa Sandi, Prosecco, Italy
Vina Underraga and Errazuriz Ovalle, Chile
Vistamar, Chile with Eugenia Diaz
Vivanco, Rioja, Spain with Rafael Vivanco
Willi Opitz, Burgenland, Austria
Ximénez-Spinola of Jerez
Yering Station, Victoria, Australia
Zonin, Tuscany, Italy with Denis Dubourdieu
Zwölberich: hand in hand with nature

Ximénez-Spinola of Jerez

Vidal Estate, Hawkes Bay, New Zealand

Casa Marin, San Antonio, Chile

Kleine Zalze, Stellenbosch, South Africa