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(2020) This is the rosé to buy if you are a fan of Sauvignon Blanc, because it is a particularly vivacious example, showing some of the passion fruit and elderflower pungency of a Savvy, the early picking of the grapes (this has only 12.5% alcohol) and I am guessing some Sauvignon Blanc yeasts giving that vivacious personality. Juicy on the palate with red berry fruit and sour orange and grapefruit blast of acidity, it is a dry, striking and very singular expression of rosé, and enjoyable to boot.
(2020) Another stylish bottle for this blend of Syrah, Grenache and a little of the white variety, Rolle. Pale in colour, and an intense nose of lime peel, small red fruits and something quite mineral and concentrated, maybe melon skins. In the mouth again there is an impressive level of fruit concentration here, more intense and powerful than many Provence rosés, but it does not lack clarity or finesse, or fresh acidity. Very good. Price and stockist quoted at time of review is for the previous vintage.
(2020) Come hither charms for this soft, pulpy red-fruited Provence pink, aromas of strawberry sunde, sherbet and watermelon and an appealing, very easy drinking palate with balanced acidity and a gentle finish. No UK retail listing at time of review.
(2020) An absolutely delightful wine, predominatnly Syrah with 20% Mourvèdre and 10% of the white grape, Vermentino, it is made from a selection of the best grapes from their best vineyards near Aix-en-Provence. The Mourvèdre component sees barrel maturation. Such an explosively fruity nose, strawberry and burstingly ripe peach, flowers and a fine salty/earthy note too. In the mouth the fruit is decisive and keen, small redcurrant berries and raspberry, but that keen, mouth-watering edge of salts and lemon giving great thrust and decisive tension. Terrific rosé. No UK stockists at time of review.
(2020) Lots of zip and appealing brightness to this, a bit of lipsticky lift and bright red summer fruits: rosehips, strawberry and watermelon. In the mouth a nicely balanced wine, with that pulpy fresh red fruit tanginess persisting, a nice core of lemony acidity and pleasing dry, textured finish.
(2020) From an estate owned by Scottish industrialist Sir David Murray, this is a Cinsault and Grenache-led blend from Varois en Provence, where 350-metres of altitude provide relatively cool conditions and clay and limestone soils some added freshness. It is elegant and perfumed, some floral notes and cherry fruit, a softer hint of pulpy strawberry too. In the mouth red fruits but a keen acid framework that adds a cleansing, quite pithy lemon freshness too. Stylish and good value.
(2020) From an estate owned by Bernard Magrez, whose portfoilio of properties includes Pape Clément, this Côtes de Provence Rosé marches to quite a different beat, from vines averaging 41 years of age and with a stated alcohol of 14.5% abv. That translates into a wine that is neither overripe nor particularly deeply coloured, but which has an intrinsic subtle power and intensity. Good, elegant and lifted red fruit notes dominate, but the palate has a real mineral salts streak on acidity along with cleansing citrus, for a concentrated and slightly more serious take on the style.
(2020) The UK's centre of excellence for wine and winemaking studies, Plumpton College's students make wines from their own estate vines in East Sussex. For this medium-deep coloured rosé the grape variety is Acolon, a Geerman cross of Blaufränkisch and Dornfelder. A little touch of earthiness and herbal quality sits nicely with creamy, pulpy soft strawberry fruit aromas. In the mouth lots of fruit sweetness and creaminess, good balancing acids and a highly sippable pink all-rounder.
(2020) This non-vintage English sparkling rosé is a blend of 35% Pinot Meunier, 34% Pinot Noir and 31% Chardonnay. 691 bottles were produced of this 18th December 2019 disgorgement, which was put into bottle on 23rd May 2017, so fully 30 months on the lees. It has a pale salmon/peach colour and lovely soft, pulp red fruit aromas, strawberry and raspberry. There is a nice biscuity autolysis too, giving creamy and mineral notes. In the mouth there is sweet fruitiness and the Brut level of dosage to soften tart bery fruits, and that it does very nicely indeed into a long, lemony and elegant finish.
(2020) This Sicilian rosé is certified organic, and is a blend of the local Nero D'Avola and Frappato varieties. Santa Tresa say it has taken time to perfect this style - let's broadly describe it as Provençal - given the hot conditions of Sicily. The colour is relatively pale with a little warmth to the hue, the nose delicately cherry-scented, very much focused on small red fruits, a touch of cherry bubblegum. Dry and tangy on the palate, raspberry tartness adds a refreshing twist, a touch of cool watermelon, and a concentrated and bone dry finish. £9.74 as part of a mixed six.