Wine Style:
Country:
Region:
Price:
Score:
Notes per page:

(2019) An aptly named blend of mostly Syrah with Mourvèdre, Grenache and – surprise surprise – Tannat, the great grape of Madiran that’s rarely seen in a ‘GSM’ blend. Very appealing on the nose, with white pepper indeed, spice and a soulful depth of berry fruit. In the mouth a generous, rich and smooth wine, overflowing with dark fruits, sweet and ripe tannins, a discreet acidity and plenty of creamy and ripe flavours to make it wildly crowd-friendly – and a banker for this summer’s barbies. Watch the video for more information and food-matching ideas.
(2019) The latest incarnation of a regular favourite and one that, in the opinion of d'Esclans founder, Sacha Lichine, is the best ever made. Sadly, it is also the last made by celebrated winemaker Patrick Léon who died in December (Patrick was winemaker at Mouton Rothschild before creating Whispering Angel in 2006). A blend of Grenache, Rolle and Cinsault, is the colour a touch deeper than usual? It certainly has bags of fruit in the aroma, not only tangy citrus peel but small red berries and a delicate more floral and rose-hip perfume. In the mouth it is bone-dry, with precision to the fruit and a sense of both substance and finesse. From Vineyards Direct offer the wine 'en primeur' until the end of February 2019, at £132 per case. Duty and VAT will be payable when delivered in March, so the per bottle equivalent will be around £15.77 - guaranteed to be at least £2 per bottle cheaper than the price once on the shelf. Watch the video for more information.
(2019) This blend of aromatic varieties including Voishino, Malvasia and Moscatel, was a Wine of the Week in its previous vintage, and this could easily have made that slot too: beautifully fresh, perfumed and crisp, yet with a bit of slippery texture and weight, good orchard and stone-fruit concentration, and a zippy finish.
(2019) From Rías Baixas, a cool hot-spot for crisp, seafood-friendly wines on Spains northwestern Atlantic coast, this has the mix of sea-breeze salinity and pretty floral and peachy fruit that is so appealing. Bone-dry, it has an invigorating, fresh-squeezed lemon juice directness, electric on the tongue, but it is not without those hints of peach juice ripeness and sweetness, a bit of broadening, yeasty character and that saline hint of thicker  texture that would make it a wonderful partner for ceviche or sushi, or freshly shucked oysters perhaps. £10.80 for Daily Drinker club members who enjoy a 10% discount.
(2019) The latest vintage of Seven Springs Pinot, which until the 2012 vintage was labelled as 'young vines', but now with more years under their belts that epithet is dropped. It pours a lovely pale- to medium garnet colour, and has a soft, briary character on the nose, a little curl of woodsmole and small red berry fruit. In the mouth there's plenty of edge to this, with firm tannins and a keen raspberry acidity, the medium-weight fruit and touch of background oak giving some mid-palate flesh. A fine, food-friendly Pinot from Seven Springs.
(2019) Always one of my favourites in the Seven Springs portfolio, 2014 has given an extra oomph of ripeness and chocolatey berry ripeness to this wine, lots of clove spice and menthol, an almost Porty-ripe character, and a lovely depth of black fruits. In the mouth it is powerful and mouth-filling, very firm and quite steely in terms of the acidity and tannin axis, the barrel ageing adding some smokiness and spice, and the fleshiness of the fruit nicely licked into shape by the structure. Another very good Syrah in a run of good Syrahs.
(2019) A perennial favourite of mine in the Seven Springs range, this feather-light 12.5% alcohol Chardonnay is both delicate and intense, the acidity drives this in a Chablis-like way, stripped down and fresh and yet not without a hint of creaminess, a hint of more tropical mango fruit in there somewhere. A brisk, yet gentle and aromatic Chardonnay.
(2019) Very slightly lighter in colour than the Ribolla, but delightful lemon peel, hay and straw like aromas, a little 'brighter' than the Ribolla, but perhaps lacking a little of the intensity. It certainly has more vivacious brightness on the palate, still that dry tobacco and tannin finish, a dry Fino character, but that little bit more orthodox.
(2019) Glowing amber/gold. So ripe, notes of dried apricot and tobacco, light, sweet earth, a touch of spice. Dry and chewy density on the palate, the high lemon rind and lime acidity against the soft, smoky tobacco, but very pure and long, lots of salinity in the finish.
(2019) Lovely burnished gold colour. Such complex tobacco and briar and sweet damp earth. The palate is so powerful and grippy, an amost Fino-like intensity but different flavour profile. Some lemon rind, but red wine or even Cognac-like in its dry vinous character and grip and quite magnificent as the toast and earthiness pushes through.