(2013) The least expensive wine of this tasting blends 57% Cabernet Sauvignon, 40% Merlot and 3% Petite Sirah. It spent 10 months in barrel and has a crimson/black colour, but less saturated than some in this portfolio with light on the rim. The nose suggests raspberry and dried cherries or raisins, the fruit bolstered by a touch of creamy oak. In the mouth that slightly stewed or dried quality to the fruit continues, with some spice and a little peppery note, good balance into the finish with modest tannins.