(2016) "The most radical wine in our portfolio," says Felipe. It began as a project with just 10 rows of vines, but the first few years were hit or miss, with some greenness. So they have planted new vineyards in the highest part of the vineyard - this is still young vines - and it clearly must be picked early with only 12% alcohol. 16 months in barrels with spontaneous fermentation and only gentle extraction. A touch funky and a touch reduced. Felipe thinks it is still too young. Fine charcoal and peppery notes do come through, with a touch of leather and bacon fat, a touch of cedar/graphite and certainly a nose full of aromas. The palate has lots of dry, earthy, dry red fruit character, refined and savoury with good length. Available only by the half case.