(2016) Planted in the bottom of the vineyard in clay. More vigour but also prone to frost - so 2015 wiped out for example. Felipe says they are considering abandoning this block and moving gewurz to the hillside. Not the most perfumed Gewurtztraminer, but subtle toffee and exotic notes do come through, with just a hint of florality. 20% is barrel fermented. The palate is rich and full, maybe just - just - off-dry, a slightly sticky finish through its extract and hint of sugar. Price shown is per bottle, but available only by the half case.