(2017) Winemaker Jonathon Mattick explains that the Wallis vineyard was planted in 1992 on volcanic soils, the breeze from the Bass Strait only 4km away being a big influence. This sees 20% new oak with batonnage. Hints of green fig and a bit of slaty/flinty character and a fair bit of oak showing. The palate has a pithy, limey citrus character, with a deal of juiciness that is deliciously mouth-watering.