(2016) The flagship wine, from a very specific block on white chalk soil that is free draining and friable. Lovely flinty minerality joining passion fruit and subtle tropical fruit, but there's a sense of grip and depth too and a touch of green bean character. A very small proportion is barrel fermented which aids the textural feel in the mouth, the vegetal, asparagus flavour but ripe too and dry, with good acidity showing a little saline touch.