(2024) From vineyards in the Val do Salnés, this Albariño is cool-fermented in stainless steel. Vibrant, crunchy green apple dominates the nose, all about zip and crunch, a little suggestion of ozone freshness. In the mouth all that citrus and green apple bite and zing is there, but there's some succulence and delicately tropical fruit plus an orange-like combination of sweetness and freshness into the finish.