(2024) Lots of talk on the back label about this wine, and its Sangiovese red partner, offering a 'bold new twist' on tradition. It's made by giant Australia-based Accolade Wines, distributors of numerous brands. Both wines are IGT Terre Siciliane from Sicily. Fiano di Avellino from Campania is the icon of this variety, and this shares the basic characteristics of gentle honey, herbs and lemon. But it is as if the dial had been turned up in terms of talcum-powder and floral perfumed aromatics, and sweetness on the palate. To that end, for me it does come across as slightly too 'manufactured'. A hint of residual sugar adds to nagging feeling of marketing being the driver, rather than a rather more unforced honesty. No doubt this will appear with a pound or two off fairly regularly.