(2022) From producer Larry Cherubino, 100% Riesling from 20-year-old vineyards, it is dry with only 2g/l of residual sugar. Almost clear as water with a touch of green. The nose is quite subdued, just a little salty and gently waxed lemon note. Very dry, with apple cores and lemon pith, so mouth-watering, a leafy green herb note too. The finish is chalky and talcumy, but bone-dry. You will see this listed as coming from Mount Barker, where Larry Cherubino used to source fruit, but the wine is now 100% from Frankland River.