(2020) Fabulously perfumed, real complexity and aromatic layering here, the core of sweet and pulpy red fruits, plenty of clove and cardomom spice, vanilla, those sweet truffle and beetrooty notes too in a very arresting picture. Lovely juiciness and firmness on the palate, with a stripe of tannin and a dry, tangy olive and cherry bite to the acidity, but the fruit stays sweet through the mid-palate, the texture builds as the chalkiness of the tannins smooth the finish, the fruit and acid precision and brightness is excellent. A beautiful wine, which PJ expects to have at least 10 years of cellaring potential.