(2010) This Loire Sauvignon Blanc is very lightly handled by Alain Cailbourdin, fermented using indigenous yeasts with a cool ferment and no soaking of the grapes to capture a light, fresh style. The nose has real delicacy, with stone fruit aromas of yellow plum and peach, a suggestion downy softness but of juicy freshness as well. On the palate it has pristine, very fresh fruit, with a tangerine and lime tang and vibrancy, and a long finish where zesty lemon and a touch of minerality push through. Delightful stuff, and very carefully done.