(2021) Marching to a different beat, this is a wild-fermented and biodynamic wine, and is also 100% Chardonnay. Founded in 2008 by a successful IT businessman with an interest in organics and sustainability. This comes from a very small, five-hectare estate and spends 48 months on the lees and is also made with a Pied de Cuve, the winemaking equivalent of a sourdough starter. Fascinating, creamy and custardy character on the nose, interesting high-toned herbal notes with a deliciously sweet attack to the fruit on the palate, a real lick of salinity and juiciness, making this mouth-watering and gastronomic, mouth-filling but with lovely balance and precision towards the finish.