(2020) The recipe here is full malolactic, fermented and aged in French oak, with both wild and cultured yeasts and a selection of the best fruit. It is elegantly creamy on the nose, a sheen of almond to ripe melon and more exotic, peachy aromas. In the mouth the acidity is lovely: quite fat and lemony, generous, with the little bit of grippiness and earthiness from the wild ferment playing against the succulence of the fruit. Delicious and highly drinkable Chardonnay. No UK retail stockists listed at time of review.