(2019) From the Barba Yannis single block of 99-year-old ungrafted vines, this was fermented with wild yeasts. The soils are 90% sand at 650 metres, and this was harvested at an extremely low 20hl/ha and spent years in all new oak. Complex, elegant, has the wild herb and floral edge to rich black fruit. Spicy and textured, but has a red fruit elegance too, spices and so much fresh acidity into the finish against the refined tannins.