(2016) From loamy soils lying at 1,300 meters above sea level. There, limestones covered pebbles and gravels occupy 50-60% of the soil volume, with a high percentage of free calcium carbonate in the profile. Very fresh and juicy, almost carbonic maceration cherry bubblegum edges of brightness. Such an edge of racy, almost hearbal and leafy brighteness. A little oxtail note and then such freshness, a bright grip of tannin and acidity. Striking, savoury stuff. Price quoted is for 2013 vintage.