(2010) A 50/50 blend of barrel-fermented and tank-fermented wines, with no malolactic. The oak is not all new, with second and third fill oak too. Big, green bean and vegetal ripeness here, with buttery notes and lots of green fruit, ripe fig and quince and some vanilla. The palate has that background of toasty oak and quite herbal qualities, with lots of racy fruit, a real sense of salty minerality and a clean, fresh finish with an ice-water coolness. Long and tangy, with good natural acidity.