(2018) This blend of 30% Macabeo, 30% Xarel.lo, 30% Parellada and 10% Chardonnay was one of my favourites in this small selection, light in colour with a moderately persistant mousse, apple and citrus but also a touch of marzipan and something herbal - tarragon perhaps, and a touch creamy/biscuity. In the mouth soft and nicely balanced between fruit, more of that herbal tang and a citrus peel acidity.