(2015) A rosé made from 55% Chardonnay and 45% Pinot Noir, this spends 30 months on the lees and has a low dosage of 6.5g/l and alcohol of 13.0%. It's a pale rosé with a little red fruit and a light struck-match character. Cool and fresh, with a touch of copper to the colour, it is also slightly meaty. Fine freshness in the mouth, dry and that cool, savoury and gastronomic quality is to the fore. Very good quality.