(2021) 60% of this wine comes from 80-year-old vines, the rest 50-year-old. 75% feremented as whole buches and aged in neutral barrels and oak casks. Fragrant, creamy, lifted red fruit with a distinct floral edge. Some creamy, almondy touches. Red fruited but really firm and gravelly on the palate, taut structure and elegant but incisive acidity. Long.