(2022) This Malbec comes from an organic vineyard 1,100m above sea level, with limestone in the soils. 60% was aged in 5,000-litre foudres for 10 months. Vibrant and deep in colour, the nose has the slight lift of Parma violet so often shown by Malbec, some charry notes, and there's a herbal edge to otherwise solid black fruit. In the mouth it is big and rich, but there's a gastronomic chewiness too, rounded by the oak and chocolaty tannins, cherry acidity filling in on the finish. Watch the video
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