(2024) One hundred percent Cinsault from red sandstone soils, this organic certified wine come from 10-year-old vines. It is made with indigenous yeasts and no added sulphur, and does not see oak. Luminous cherry/magenta in colour, this is buoyant stuff, reminiscent of Beaujolais perhaps with some floral and rose notes over cherry and watercolour paintbox aromas. Beautifully bright and fresh fruit, overflowing with vivid cherry and juicy plum, a nice depth of tannin and refreshing core of acidity to balance. Delightful little wine.