(2024) This Vin de France wine comes from vineyards on red clay soils, is certified organic, and made with minimal sulphur. Trendily capped with a wax seal over the DIAM cork, it is fresh with bright apple and lemon and a hint of stomething stony - almost Chablis-like. In the mouth there is ripeness to the fruit, but the featherweight 11% alcohol and crisp acid structure gives it a light and flowing, seafood-friendly style.