(2017) The earliest harvest on record from this block, though this blend is the only one that uses a little purchased fruit too. Made only in old, larger barrels. Natural yeast, never acidified, never fined. Has been that way for 30 years. Pretty edges of twigs and briar, lovely floral notes with violet and cherry, the palate dry and savoury, with lovely fruit quality and a nice earthiness and orange and cherry fresh acidity, textured and refined into the finish.