(2022) The vineyards here lie at over 450 metres altitude, and 24 kilometres from the coast, planted with clones D5V12, 114 and MV6. Thirty percent whole bunches in the ferment and 10 months in seasoned French oak barriques. Attractive moderately pale colour. The nose gentle and fragrant, with a light herbaceous and stony character. The palate is really juicy and flavourful, cherry and raspberry notes. There's a peppery leanness here, grippy tannins and notable acidity, but always juicy.