(2021) This organic certified Cava from the 2017 vintage is made from the three traditional Cava grapes, all grown on estate vineyards. It has a touch of gold to the colour and there's a note of custard on the nose. Fruity, with a little fig note, then the palate is boldly flavoured: a blast of citrus slices through quite ripe, sweet fruit, a wine balancing sweetness with a tangy sourness of orange and grapefruit, this is personality-packed stuff.