(2018) In many ways I enjoyed this blend of Viognier and Assyrtiko (with 5% Muscat) as much as any in the Avantis range, so full of vibrant luscious fruit, but never losing that typically saline edge of acidity. From the island of Evia, the Muscat gives a charming floral nuance to the peachy-ripe, quite exotic Viognier aromas, then there is real weight and creamy texture on the palate, those tropical fruit tones squeezed into a long citrus and salts acidity in the finish. Long, tangy, aperitif wine or seafood friendly yet again.