(2018) From hilly regions of Evia and Viotia, this is a blend of Merlot with Vradiano, an indigenous variety particularly associated with the island of Evia. Soft, not terribly aromatic, but with a plummy depth of fruit and a little herbal twang. In the mouth pleasantly sweet-fruited, though a little short, the finish just a touch abrupt as acidity and roughening edge of tannin bites.