(2024) From producer Luigi Scavino, a wine made in a combination of barriques and large botti, with minimal new oak. The colour has an elegant age, with amber on the rim of medium-pale garnet. The nose is lovely, rose-hip and violet nuances oven through raspberry and a touch of cedar. The plate is medium-bodied and quite firm, the acid relatively prominent along with spicy wood and firm, endive-like tannins. But there is most certainly fruit too, with small red berries and a slightly sauvage quality of bramble and wild strawberry. The finish is again quite grippy with that tannin and acid axis. I don't know this producer and wine well enough to guess at its potential longevity, but it drinks really well, if a touch lean, at time of review.