(2010) 182.20 g/l residual sugar. 18.5%. Deep golden colour. Intense, almost eau-de-vie like notes that are balsamic and rich, with raisin and walnut, but an intense, lifted aromatic too. On the palate the wine is marmalady and rich, but has immediate concentration and acidity that grips. There's a lovely glycerine richness, the palate rich and full with orange and nutty flavours, but fabulous acidity.