(2022) Made from Burgundian clones of Pinot Noir, light oaking in French and American barrels followed whole bunch fermentation. A nice pale-  to medium colour, fragrant and gentle raspberry and a touch of woodland truffle are appealing. In the mouth there's some spice, reminiscent of clove maybe, and a hessian-dry palate, the subtle and savoury fruit staying light and elegant into a finish etched by keen raspberry acidity.