(2023) The blend here is predominantly Pinot Nor, with 25% Pinot Meunier. The base wine does not go through malolactic fermentation, so it is a sharply focused style, though a dosage of 12g/l softens the character in the mouth. An intitial citrus and apple brightness mellows into a red fruit character on the palate, the richness of the mousse also adding breadth. Tart berry acidity nips at the finish, and brings the wine to a crisp but elegant point. This can be had for as little as £33 if buying by the half dozen, but is generally priced in the high £30s, low £40s.