(2019) A blend of 70% Cabernet Sauvignon and 30% Sangiovese, this is a perfumed and very pleasing red, a touch of herbs and graphite, the ripeness of black Cabernet fruit, and the tangy vibrancy of Sangiovese cherries all present and correct. In the mouth there is a sweet and creamy edge to this, substantial but with a creamy softness to the tannins and acidity that give it enough structure while leaving it pizza and spag-bol friendly.