(2021) From Geelong, 25 kilomteres from the Ocean, and made organically. The soils are clay over limestone, and the wine is fermented with wild yeasts before spending 10 months in French oak (larger barrels and 20% new). Around 70% goes through malolactic. Creamy cashew nut, melon and juicy apple, not so much flint here, but not in the tropical spectrum either. The palate is lovely: decisive acidity for sure, lemon and salt, but a rounded, creamy fruit quality, the almond and hazelnut oak is delicious, and this has excellent length and balance.