(2013) >From Paardeberg and Bottelary and 15- to 20-year-old vineyards cooled by sea breezes. Fermented in open 300 and 500 litre barrels, 30% new, then aged in same barrels for 15 months. Co-fermented with 3% Viognier skins. Very nice nose, lots of supple, chocolate, with the plush suppleness of spice and delicious fruit richness and such sweet fruit playing against the tang and life of the acidity and fine tannins. Lovely.