(2021) This is made from whole berry and whole bunch grapes, 35% Bovale sardo, 35% Cannonau and 30% Monica, and it comes only from bush vines that are 115 years old, with production limited to 1200 bottles. It ages eight months in second-fill barriques. There's a creaminess here, a soft opening and very unforced feeling, the fruit reminiscent of sour cherries and juicy plums, a touch of balsamic and graphite here too, in a complex wine. There's a bloodiness and very tangy character here, a touch of ferrous and meat-stock quality that sits beautifully, and again some briny, saline character. It's a big wine, but has length and layers of complexity.