(2021) Made from 30% Bovale sardo, 35% Cannonau, 20% Monica and 15% Carignano and Barbera, vinification is similar to Susu, though the eight months of ageing is in larger oak barrels. Similarly vibrant but medium-density crimson to Susu, more floral aromas, a little more light and a little more perfume, the florals accentuated and again red berry fruit. The palate too has a more vivacious character, bright and edgy cherry fruit, fine acids and very tight tannins