(2021) 100% Cannonau, or Grenache, whole berries undergo a slow ferementation with natural yeasts before eight months ageing in second use barriques. Crimson in colour, though not too opaque or saturated. There's a touch of leather and earthiness, but definite red fruit character then a more floral aspect emerges. The palate is weighty and textured, a cetain rusticity adding grip and a sense of bloodiness that is gastronomic and feels very authentic. There is plum and cherry skin grip and juiciness in a wine that reveals sweet mid-palate fruit more slowly, and is quite different from Mari or Stobi in its power and rustic grip.