(2018) This is a very low dosage 'brut nature' with little more than 2g/l of residual sugar, so very, very dry for a Prosecco. It is fairly neutral on the nose, a little apple and fresh pear, but subdued. On the palate it has a very firm acid backbone, perhaps a little too firm, giving a slightly bitter character that is not quite balanced by fruit intensity - or sugar. Armit Wines imports this producer, but does not appear to list this specific cuvée.