(2023) From Pahoke soils, a shale-like sedimentary rock, this single vineyard wine is pressed directly to barrel and fermented with wild yeast. It's certainly a wine shaped by its flinty, complex sulphide character, toasty and mineral, nutty oak and juicy yellow apple beneath. The palate is grippy and serious, pithy grapefruit seizing the initiative over the swirl of toast and salty minerals into a long, intense finish.