(2021) A biodynamic wine from Austria made with minimal intervention and fermented with natural yeast, there's a light, creamy earthiness to the pear and apple fruit, a hint of more tropical fruit in the background. Loads of ripe, sweet, juicy fruit on the palate, a fine grapefruity bite of acidity, full-textured but racy too with an expansive mid-palate tightening to a fine point in the finish.