(2019) Clairette, Chenin, Verdeho, Palamino. Named after a professor who wired Pieter up to brain and skin sensors to measure sub-conscious reactions as he tasted scores of barrel samples. They came back with his ‘ideal’ wine based on the readings. Seeds and nuts and loads of zesty lemon and apple, but dry and salty too, that saline character, a sour tanginess that is mouth-watering. Just lovely.