(2010) This Marlborough Sauvignon Blanc is now in fairly short supply. From the Awatere Valley, it is one of the 'new' style Marlborough Sauvignons, with around 10% barrel fermentation adding an extra complexity. The nose has classic, deep-set aromas of elderflower and mango, with a cut of vivid asparagus greenness and plenty of aromatic fireworks to go round. On the palate this is a decisive wine, with good concentration of those punchy, vibrant, tropical fruit flavours and a piercing clarity. Pithy lemon and grapefruit acidity is nicely integrated, in one of the best New Zealand Sauvignons I've tasted from this vintage. Worth trying to find it if with a hunt around local Oddbins stores.