(2024) Hand-harvested, organic Malvasia Volcanica from a single vineyard parcel. Spontaneous fermentation followed by 12 months on the lees and "very ittle added sulphur." The hand written front and rear labels declare that my bottle was number 950 of 1092. Young Tenerife winemaker Pablo Matallana has produced a natural wine, hazy and buttercup yellow, it has yeast, floral and soft, leafy herb aromas with golden yellow apple. A touch of kaolin clay. The palate has texture and lots of salty, mineral intensity. The fat, limey fruit almost touches on peach, but then the saline core pushes through to a long, mineral finish.