(2024) From various plots in Salnes, some vines 100 years old, this was fermented under controlled temperature using indigenous yeasts. It's a wine that at first seemed underpowered to me, but it's definite edge of salinity to crisp, lemony fruit was good and it grew on me as I tasted. There's a pithiness and saltiness, light bodied and very dry, all about citrus and apple cores. It's a delicate wine and very composed and restrained, but has vivid clarity too.