(2024) A wine that seems widely distributed in the island's restaurants, and one of very good quality. It is made from the Malvasia Volcanica variety, a crossing of Marmajuelo (an indigenous white grape) and Malvasía Aromatica. Fresh and peachy on the nose, there's plenty citrus and a whiff of ozone. Mostly driven by fruit, there is a little hint of the delicate flint and smoke of its volcanic origins, in a stylish and always enjoyable wine. The stockist listed will ship to the UK.