(2024) From arguably my favourite producer on the island, this is Malvasía volcánica from organic vineyards, made with natural yeasts, fermented and aged eight months in barrel and unfiltered so it threw a little tartaric sediment at the end of the bottle. It also garnered 94 points from The Wine Advocate apparently. Puro Rofe's wines are always in the reductive spectrum, with a struck-match and cordite whiff, but then gloriously fresh and vital fruit that sings on the palate. Lots of mineral suggestions here, saline, but it is far from lean, the fruit filling the mid-palate too before the acidity propels the finish.