(2019) From the slopes of the Helderberg this is all Cabernet Sauvignon. Fermented with wild yeast, it spent 18 months in barriques, 50% new. Just the faintest touch of herbaceousness, then a silky impression of dense blackcurrant. Creamy, with a little pencil shaving finesse. Lovely palate, sweet and ripe fruit and quite sumptuous again, but a refined tannin and acid structure, not ruffling the creamy smoothness of the fruit.