(2019) In this blend 80% comes from Porseleinberg, 20% from the Gold Mine farm, both in Swartland. Made partially in foudre, part in concrete eggs, and all vines from schist soils. Quite sumptuous with its deep blue/black fruit concentration, a little rounding, sweet blackcurrant pastille character, soft and yet with a briary grip, plenty of racy, dry, earthy and polished fine tannins, some chalky acids to finish. Young.